Tour route:
Tour infomation
  • Tour code:
  • Price From: $ 33
  • Tour Length:Tour One day
  • Tour Type: Adventure Tours
  • Start From: Ho Chi Minh City
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Day 1

  • – 8:30am – 9:30am / 2:00pm – 3:00pm: Market visit (if any)- 9:30am – 10:00am / 3:00pm – 3:30pm: Started by a welcome drink and introduction of “Corner of Vietnamese Traditional Kitchen” with the legend of “Kitchen God” narrated by English speaking MC- 10:00am – 10:30am / 3:30pm – 4:00pm: Participate to “Food preparation” with Chef- 10:30am – 11:10am / 4:00pm – 4:40pm: Enjoy cooking class with selective menu of “Traditional dishes”.- 11:10am – 11:45am / 4:40pm – 5:15pm: Enjoy Lunch/dinner with participant’s own creation.

    – 11:45am – 12:00am/ 5:15pm – 5:30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of “The Saigon Culinary Art Center” will crown the session.

    *** An option of “Market visit” will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substi tution

    -After finishing tour, transfer back to your hotel.

“Travel is the only thing you buy that makes you richer”

GROUP SIZE 2 3 – 6 7 – 10  11 – 14 15 + 1 FOC
PRICE USD USD 49 USD 45 USD 37 USD 33 USD 33

Go from nothing to home cook and learn all the skills you need to cook with confidence. This is the perfect starting point to learn the basics of cooking several different

typical dishes of three regions in one cooking class!

MENU 1 – MONDAY

  1. Spring rolls
  2. Morning glory salad with pork and prawn
  3. Cripsy egg noodle with seafood
  4. Amazing dessert will be offered by Chef

MENU 2 – TUESDAY

  1. Lotus stem salad with pork and prawn
  2. Grilled beef with lemongrass served with fresh noodle and vegetable
  3. Imperial fried rice
  4. Amazing dessert will be offered by Chef

MENU 3 – WEDNESDAY

  1. Dumpling with spring onion sauce
  2. Vegetable salad with pork and prawn
  3. Grilled pork rib with broken rice
  4. Amazing dessert will be offered by Chef

MENU 4 – THURSDAY

  1. Beef salad with star fruit and young banana
  2. Grilled pork rib with rice noodle
  3. Sour clam soup with pineapple
  4. Amazing dessert will be offered by Chef

MENU 5 – FRIDAY

  1. Mango salad with pork and prawn
  2. Braised chicken with ginger
  3. Skewed ball pork meat
  4. Amazing dessert will be offered by Chef

MENU 6 – SATURDAY AND SUNDAY

  1. Salad rolls
  2. Chicken noodle soup
  3. Vietnamese sizzling pancake
  4. Amazing dessert will be offered by Chef

Return transfers hotel – cooking class center by private air-conditioned vehiclesThe Price Includes:

  • Experienced English speaking guide
  • Seat-in-coach Mai Home cooking class package including Lunch per person
  • Complimentary 2 bottles of drinking water per pax

The Price Excludes:

  • Extra foods, drinks and services ordered outside

The information of tour:

Approximate duration: 4.5 hours

Departure: Daily

Pick up time: 08:00 am or 01:30 pm  (from your hotel)

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